This delicious beef-bison recipe was part of our Alberta Episode when we shot in the little town of Okotoks. Compliments of the Heartland Cafe and Bev Pel. I thought you would appreciate this recipe with ingredients large enough for a family gathering.
Be sure to watch OTBP Canadian Trilogy to broadcast June 6th on DPTV-PBS at 7:30 ET. Check your local listings and times.
Karen Mersereau from Hotel Paulin prepares a delicious Snow Crab recipes for our New Brunswick Episode. Giant Snow Crabs are caught in the Gulf of St. Lawrence, Canada.
Chef Duncan Ly makes these amazing Pork Salad Rolls in our Alberta Episode.
"Mineira" food. Its the kind of food I explored when I traveled, 'off the beaten palate' in Brazil, to Minus Gerais!
Life is good in Alberta! The Rocky Mountains, the Prairie, Edmonton and Calgary!
Cindy Lazarenko’s Balsamic Bison Short-ribs from 'Culina Family Restaurants and Catering' in Edmonton, Alberta
Ontario, Canada has one of North America's largest food and farming clusters. Protected by what is now the world's largest Greenbelt.
Follow this recipe of Scallop Carpaccio? Its Simple and Decadent!
Calgary's 'Beef Geek', Andrew Stevens likes to cook his Alberta steak a crispy sear.